Pea Shoots
Sweet, tender shoots — an easy favourite for Indian palates.
₹145
100 g pack
₹1,450/kg
Available — cut fresh for your order
Get it every week and save up to 15%Start a subscription with this boxWhy you'll like it
- Sweet, like fresh green peas
- More protein than leafy microgreens
- Great in stir-fries and soups
- Cut at 6 am on your delivery day — never from old stock
- Order by 9 pm for delivery tomorrow, 7–11 am. Free in Zone A from ₹300.
- Grown in our FSSAI-licensed unit (licence 21526056007626)
Delivery to your area
Description
Pea shoots taste sweet, just like fresh green peas, and Indian palates take to them instantly. The leaves are dark green and tender, and some shoots carry little curly tendrils.
Add them at the very end of a stir-fry, float them on soup, tuck them into a sandwich or toss them with a salad. They take 10–14 days to grow, longer than most greens. If the lower stem feels firm, eat the tender top raw and add the rest to a sabzi.
How to use
Stir-fry, soup, salad.
Additional information
| Pack | 100 g pack |
|---|---|
| Net weight | 100 g |
| Price per kg | ₹1,450/kg |
| Taste | Sweet, like fresh green peas |
| Grown for | About 10–14 days |
| Storage | Keeps about 5 days in the fridge in its closed box. Store unwashed; rinse just before eating. |
| Harvest | Cut at 6 am on your delivery day |
| Grown at | Indoors in Dabha, Nagpur — on cocopeat under LED light, no fertiliser or pesticide |
| Category | Single packs |
| FSSAI licence | 21526056007626 |
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