Fenugreek Microgreens
The familiar methi, but tender and less bitter.
₹85
50 g pack
₹1,700/kg
Available — cut fresh for your order
Get it every week and save up to 15%Start a subscription with this boxWhy you'll like it
- Tender, less bitter than mature methi
- Light and fresh — eat it raw
- Made for thepla and paratha
- Cut at 6 am on your delivery day — never from old stock
- Order by 9 pm for delivery tomorrow, 7–11 am. Free in Zone A from ₹300.
- Grown in our FSSAI-licensed unit (licence 21526056007626)
Delivery to your area
Description
These are tender methi shoots, harvested long before the leaves turn big and bitter. You still get the familiar methi aroma, but softer — many people who avoid mature methi enjoy it in this form.
Mix a handful into thepla or paratha dough, stir it into dal just before serving, or sprinkle it over aloo-methi. We harvest it in about 8–10 days. Methi is a food, not a medicine — if you have a health condition, please talk to your doctor about your diet.
How to use
Thepla, sabzi, dal.
Additional information
| Pack | 50 g pack |
|---|---|
| Net weight | 50 g |
| Price per kg | ₹1,700/kg |
| Taste | Slightly bitter, milder than mature methi |
| Grown for | About 8–10 days |
| Storage | Keeps about 4 days in the fridge in its closed box. Store unwashed; rinse just before eating. |
| Harvest | Cut at 6 am on your delivery day |
| Grown at | Indoors in Dabha, Nagpur — on cocopeat under LED light, no fertiliser or pesticide |
| Category | Single packs |
| FSSAI licence | 21526056007626 |
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